Applesauce Oatmeal Muffins

This recipe is adapted from I read the reviews and incorporated a number of the suggestions. They are really moist and flavourful. You can add any fruit you want really. Raisins or dried cranberries and almonds or pecans would also be a good option. 1 1⁄2 cups oats (large flake) 1 1⁄4 cups flour 1 teaspoon cinnamon … [Read more…]

Asian Carrot Ginger Dressing

1 cup shredded carrot ½ cup canola oil ⅓ cup rice vinegar 2 tablespoons white miso ½ cup canola oil ⅓ cup rice vinegar 2 tablespoons white miso tablespoons chopped onion 1 tablespoon chopped fresh ginger 1 tablespoon reduced-sodium soy sauce Place carrot, oil, vinegar, miso, onion, ginger and soy sauce in a blender or … [Read more…]

Crispy Baked Eggplant

This is delicious from The Fountain Avenue Kitchen.  Ingredients 2 pounds small to medium-size eggplant (about 6 depending on exact size) 2 large eggs 3/4 cup finely grated Parmesan cheese 3/4 cup plain panko breadcrumbs (use Rice Chex crumbs for a gluten-free option) 1 teaspoon dried Italian Seasoning 1/2 teaspoon each kosher salt and freshly … [Read more…]

Chicken and Vegetable Stir-Fry with Udon Noodles

From Anne Burrell Serves 4 Ingredients 1 teaspoon peanut oil, plus more as needed 2 boneless, skinless chicken thighs, thinly sliced 3 tablespoons soy sauce  3 scallions, white and green parts separated and sliced on the bias  2 cloves garlic, smashed and finely chopped  One 1-inch piece fresh ginger, peeled and finely grated  1/2 jalapeno, … [Read more…]

The Only Oatmeal Muffin Recipe you’ll ever need

This is from: This is the only oatmeal muffin recipe you’ll ever need because it is so adaptable. Easily substitute ingredients, add toppings, add raisins, nuts, berries – basically you can use what you already have in your cupboards to make a super tasty and filling muffin. How to Make Super Oatmeal Muffins- The … [Read more…]